Chicken Soup Crockpot

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Hey chicken soup fans. I made a simple, delicious, chicken soup for the soul, all done in the crockpot. Enjoy with or without noodles!

Chicken Soup Crockpot

ingredients; carrots, celery, onion, parsley, thyme, chicken broth, and of course chicken

Chicken Soup Crockpot

with 30 minutes left add rotisserie chicken

Chicken Soup Crockpot

Simple, delicious, chicken soup for the soul, all done in the crockpot

Chicken Soup Crockpot
Author: 
Recipe type: Chicken Soup
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Hey chicken soup fans. I made a simple, delicious, chicken soup for the soul, all done in the crockpot. Enjoy with or without noodles!
Ingredients
  • 8 ounces carrots, sliced ¼ inch thick (about 3 large carrots)
  • 6 ounces celery, sliced ¼ inch thick (about 5 large stalks)
  • 1 medium onion, peeled and root end intact
  • 2 large sprigs parsley, plus ¼ cup chopped leaves
  • 2 large sprigs thyme
  • 1 bay leaf
  • Kosher salt
  • 1 rottisserie chicken, w/ fingers pull out chunks of white &dark meat, chop into bite size chunks
  • 8 cups low-sodium chicken broth
  • 6 ounces angel hair pasta or alphabet pasta (about 4 cups)
  • 1 to 2 tablespoons freshly squeezed lemon juice
  • 1 TB of butter
  • Freshly ground black pepper
Instructions
  1. Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
  2. Add the chicken broth. Cover, and cook on low for 8 hours.
  3. With 30 minutes left into cooking, add rotisserie chicken pieces butter, and 1 tb of lemon juice
  4. When done cooking, remove the parsley and thyme stems, Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.
  5. In a separate pot, cook pasta al dente and keep separate from soup.
  6. To serve, add some pasta to bottom of bowl and ladle soup over pasta.

 

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