A Delicious Sneak Preview into April

We’re only days away from April, and days away from deliciousness. Got a lemon addiction? You’re going to love the lemon squares recipe. Want a vegetable dish that is flavorful and filling? Ratatouille and homemade salsa recipes are coming your way in April, on The Bite!

Coming in April on A Day in the Bite Lemon Squares, Salsa, and Ratatouille

Coming in April on A Day in the Bite, Lemon Squares, Salsa, and Ratatouille, homemade, delicious recipes and pictures

Homemade Tacos with Fresh Corn Tortillas and Al Pastor Pork Shoulder

Homemade Tacos

An authentic taco starts with a homemade tortilla. The tortilla has been a staple food of the Mexican region since pre-Columbian times. At Saltbox Farm, we made the corn version using fresh Masa from La Nina Tortilla in Everett. The corn tortilla is somewhat thicker and heartier in texture than the flour tortilla, and went great… 

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Chocolate Coconut Cream Pie

7 Steps to Chocolate Coconut Cream Pie

Coconut Cream Pie is delicious. Chocolate coconut cream pie, with fresh whipped cream and a toasted coconut, melted chocolate crust is heavenly.  Adding toasted coconut and whipped cream to your melted chocolate makes your crust taste like a candy bar. You’re only seven steps away from pie paradise. Print 7 Steps to Chocolate Coconut Cream Pie… 

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Chocolate Banana Cream Pie for Pi Day

Chocolate Banana Cream Pie for Pi Day

While dessert happens every day of my lifetime, Pi Day will only happen once in our lifetime. Because March 14, 2014, 3/14/15 happens to resemble the mathematical constant for the ratio of a circle’s circumference to its diameter which is 3.14159265359, we shall celebrate Pi by eating some Pie. I made this Chocolate Banana Cream Pie with a… 

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Galaktoboureko Greek Custard Pie

Galaktoboureko Greek Custard Pie

Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert… 

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