Caramelized onions add sweet, bursting flavor to salads, pastas and other main dishes, especially pizzas! These flavorful onions are easy to make but just take time to cook. So grab a glass of wine, slowly sauté the onions until wilted and caramel in color, and remember, don’t burn them! Recipe at the end and send…
Archives for September 2014
Salade Nicoise
You gotta love a Nicoise salad; Yes, it’s the expensive salad on the menu but you get a lot more for the buck than a side salad. There are tons of vegetables in it, so it’s relatively healthy. And along with the potatoes and tuna, it’s the type of salad you can eat as the…
Pizzaiola Sauce with Grilled Steak
Pizzaiola sauce is a tomato sauce and it’s my new favorite. Pizzaiola tastes great paired with chicken, steak; It’s even delicious served without meat! Eat the sauce with a loaf of bread or simply ladle it on top of rice or pasta. The peppers give the tomato sauce a sweet, tanginess that will make you…
Sunday Sides – Roasted Potato Wedges
I was making grilled steak with pizzaiola sauce and needed an Italian, Mediterranean-style side dish to go with it. Enter the roasted potato wedges! Potatoes to me always seem complicated to make but they really just take time. So give yourself about 45 minutes from start to finish, follow the recipe below to a “T”,…