Tangy Mustard Marinade for Fish, Chicken, and Pork Chops
Author: 
Recipe type: marinade
Cuisine: French
Prep time: 
Total time: 
 
I grilled a center cut pork chops marinaded with a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard.
Ingredients
  • ½ cup olive oil
  • ¼ cup lemon juice freshly squeezed
  • 1 tablespoon garlic minced
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ⅓ cup brown sugar
  • 1 TB honey (optional)
  • 2 teaspoons dried Italian seasoning
  • 1 tablespoon Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
Instructions
  1. Place all the ingredients in a large bowl or resealable gallon sized bag.
  2. If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
  3. Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
  4. Proceed with cooking method of your choice.
Recipe by A Day in the Bite at https://www.adayinthebite.com/tangy-mustard-marinade-for-fish-chicken-and-pork-chops/