Tangy Mustard Marinade for Fish, Chicken, and Pork Chops
Author: Dinner at the Zoo and Alexis Avila
Recipe type: marinade
Cuisine: French
Prep time:
Total time:
- ½ cup olive oil
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon garlic minced
- ¼ cup balsamic vinegar
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ⅓ cup brown sugar
- 1 TB honey (optional)
- 2 teaspoons dried Italian seasoning
- 1 tablespoon Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- Place all the ingredients in a large bowl or resealable gallon sized bag.
- If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
- Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
- Proceed with cooking method of your choice.
Recipe by A Day in the Bite at https://www.adayinthebite.com/tangy-mustard-marinade-for-fish-chicken-and-pork-chops/
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