Mac and Cheese with Al Dente Bonnetti Pasta
Author: 
Recipe type: Mac and Cheese
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
I made homemade mac and cheese w @aldentepastaco Bonnetti pasta . Best I’ve tried.
Ingredients
  • 8 oz Al Dente Golden Egg Bonnetti
  • 1 c. 2% milk
  • ¼ c. 2% plain Greek yogurt
  • 2 c. shredded sharp cheddar cheese
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • ½ tsp. salt
  • ¼ tsp. garlic powder
Instructions
  1. Boil generously salted water for bonnetti pasta. Add pasta to water once brought to a boil and cook for 5 minutes, until al dente.
  2. Meanwhile, melt butter in a saucepan, being careful not to burn.
  3. Add flour, garlic powder, and salt to melted butter. Stir until almost brown.
  4. Add milk to saucepan, stirring constantly.
  5. Add Greek yogurt. Stir, and heat on medium-high heat for 5 or so minutes until mixture thickens.
  6. Once mixture has thickened, reduce to low heat, and add cheese, allowing it to melt.
  7. Once cheese mixture is melted, add cooked pasta.
  8. Serve immediately and enjoy!
Recipe by A Day in the Bite at https://www.adayinthebite.com/homemade-mac-and-cheese-with-al-dente-bonnetti-pasta/