The key to a good turkey chili is seasoning your turkey well so it doesn't taste dry and layering your chili with an abundance of fresh ingredients. So take your time, work on creating depth of flavor, and enjoy this one addicting, flavorful, and healthy chili.
Ingredients
Seasonings:
4 tablespoons chili powder
2 ½ teaspoons ground coriander
2 1⁄2 teaspoons ground cumin
1 1⁄2 teaspoons garlic powder
1⁄2 teaspoon cayenne pepper
¼ tsp salt
⅛ tsp pepper
2 Tsp Honey
Chili:
2 lbs ground turkey
1 red pepper diced
4 minced garlic cloves
½ jalapeno pepper diced
1 onion minced
1 Tsp grated lime zest plus 1 TB juice, plus extra as needed
1 (28 ounce) can diced tomatoes
1 fresh tomato diced
1 (15 ounce) can tomato sauce
3 (15 ounce) cans kidney beans rinsed
1 cup low-sodium chicken bone broth
1 bag frozen corn
Cilantro chopped 2 TB
Salt and pepper
Garnishes:
Sour Cream
Tortilla Chips
Avocado
Cilantro
Shredded cheese
Lime
Instructions
Heat oil in Dutch oven over medium heat until shimmering.
Fry onion for a minute and add some of the dry spice for flavor, then add garlic for another minute, then Add turkey and breaking up any large pieces of meath with a wooden spoon and cook until not pink on outside
Add peppers and keep stirring for another few minutes until the turkey absorbs the flavors
Stir in rest of dry spices and mix
Now add fresh tomatoes and stir
Then add canned tomatoes and stir
Add honey and lime zest and juice
Stir in broth and beans and corn stir gently so you don’t crush the beans
Add chopped cilantro and stir all together
Simmer, stirring occasionally, until slightly thickened, about 45 minutes.
Add another quarter cup of chicken broth if you desire a more soupy consistency
Taste as you stir every so often and adjust flavor with salt, pepper, lime
Garnish with all or some of the following:
Lime wedges, minced fresh cilantro, , diced avocado, , shredded cheddar or Monterey Jack cheese, sour cream, tortilla chips.
Serve.
Recipe by A Day in the Bite at https://www.adayinthebite.com/my-turkey-chili/