Japanese eggplant are gorgeous purple looking veggies that taste as good on the inside as they look on the outside. I made a Japanese eggplant sauté w fresh ginger, crispy pea pods, scallions, and a kick of jalapeño. This dish was totally easy to make and IMO came out better than those oily Chinese restaurant…
Archives for August 2015
Pasta with Butternut Squash and Sauteed Leeks
I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added…
Grilled Eggplant and Smoked Mozzarella Melts
I made these addicting grilled eggplant mozzarella melts. Grilled country bread brushed with olive oil and garlic, melted mozzarella, grilled eggplant, fresh tomato, basil, finish with a splash of balsamic vinegar, perfection! Print Grilled Eggplant and Smoked Mozzarella Melts Author: Real Simple Recipe type: Sandwiches Cuisine: Italian Prep time: 15 mins Cook time: 8 mins Total time: 23…
Miso Marinated Salmon
Miso marinated salmon is probably my favorite salmon dish right now. In general, you don’t need strong flavors to accompany salmon, so the miso marinade gives the salmon a subtle sweetness that enhances your fish. Enjoy this salmon both in the oven or on the grill. Print Miso Marinated Salmon Author: Rebecca Scheier of Tie Your…