I’ve wanted to make steak sandwiches for quite sometime but never seemed to pull the trigger. As soon as I craved a steak, I’d just throw a steak on the grill with a side vegetable and call it a night. Besides for some reason I associated most steak sandwiches with Philly Cheesesteaks. And did I…
Archives for April 2014
Gourmet Quotes, Tops of the Week
If you love food and love quotes about food, then check out the Gourmet Quotes Facebook Page Here are my TOP 3 gourmet quotes of the week: Bronze: “You can tell a lot about a fellow’s character by his way of eating jellybeans.” ― Ronald Reagan Silver: “As I ate the oysters with their strong…
TGIF, and Three Ways to Avoid Salt Hangover
It’s Friday. The work week is over for many of us and you’re pumped because tonight is your night. You get to hang out with your buddies, have multiple cocktails, and most likely you’ll eat more in the next few days than you have all week. Right? Well, here’s my advice. Just watch your salt….
Gourmet Quotes, Tops of the Week
If you like food and love quotes about food, then check out the gourmet quotes facebook page Here are my top three most awesome gourmet quotes of the week: Bronze: “The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller Silver: “We are living in a world today…