Whole Chicken Crockpot

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I first rubbed this 8 hour crock pot whole chicken w paprika, garlic powder, thyme, cayenne pepper, salt, pepper, fresh herbes de Provence, garlic, lemon, and then added red wine and vegetable stock, and finished it off with chopped onions, carrots, and celery.

Whole Chicken Crockpot

Rub seasoning mixture over the entire chicken to evenly season and add vegetables to crockpot

Whole Chicken Crockpot

cook 4 hours on high, or 8 low, or when the deepest part of the breast reaches about 165F

Whole Chicken Crockpot

Easy steps to a delicious whole chicken

Whole Chicken Crockpot

Delicious whole chicken, the crockpot does most of the work for you

Whole Chicken Crockpot
Author: 
Recipe type: Crock Pot
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
I first rubbed this 8 hour crock pot whole chicken w paprika, garlic powder, thyme, cayenne pepper, salt, pepper, fresh herbes de Provence, garlic, lemon, and then added red wine and vegetable stock, and finished it off with chopped onions, carrots, and celery.
Ingredients
  • 4 teaspoons salt, or to taste
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • 1 teaspoon ground white pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ lemon
  • 4 cloves garlic
  • 1 whole whole chicken
  • 2-3 carrots chopped chunks
  • 1 Large Onion cut into eighths
  • 2-3 Celery Hearts chopped chunks
  • ¼ cup red wine
  • ¼ cup of vegetable broth
Instructions
  1. Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  2. Rub seasoning mixture over the entire chicken to evenly season. Put lemon and ½ garlic cloves inside cavity. Put rubbed chicken into a large resealable plastic bag; refrigerate 2-4 hours to overnight.
  3. Add ingredients to crockpot.
  4. Add half vegetables to bottom of crock pot
  5. Remove chicken from bag and place in crock pot on top of vegetables
  6. Add rest of vegetables, wine and vegetable broth
  7. Set slow cooker to Low until no longer pink at the bone and the juices run clear, about 8 hours (or high for about 4 hrs). An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

 

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