Turkey Chili Crockpot

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I made a healthy, delicious 8 hour turkey chili in the crockpot and it was so hot, I had to cool it down w some cooling garnishes. There’s so much flavor in this chili you won’t miss the ground beef!

turkey chili crockpot

step one of turkey chili crockpot is chop your peppers (red, yellow, jalapeno, onions)

turkey chili crockpot

step two of turkey chili crockpot is cook your turkey until no pink inside

turkey chili crockpot

add sauteed meat, vegetables, tomatoes, and spices

turkey chili crockpot

the vegetable layer of your turkey chili crockpot

turkey chili crockpot

turkey chili crockpot is done in about 8 hours

turkey chili crockpot

This 8 hour turkey chili in the crockpot and it was so hot I had to cool it down w some cooling garnishes (sour cream, corn, avocado, tortilla chips)

Turkey Chili Crockpot
Author: 
Recipe type: Chili
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
I made a healthy, delicious 8 hour turkey chili in the crockpot and it was so hot, I had to cool it down w some cooling garnishes. There's so much flavor in this chili you won't miss the ground beef!
Ingredients
  • Seasonings:
  • 4 tablespoons chili powder
  • 2 1⁄2 teaspoons ground coriander
  • 2 1⁄2 teaspoons ground cumin
  • 1 1⁄2 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1⁄2 teaspoon cayenne pepper
  • ¼ tsp salt
  • ⅛ tsp pepper
  • Chili:
  • 1 1⁄2 lbs ground turkey
  • 1-2 peppers (red, green, or yellow) diced
  • ½ jalapeno pepper diced
  • ½ onion minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 (15 ounce) cans kidney beans
  • Garnishes:
  • Sour Cream
  • Tortilla Chips
  • Avocado
  • Cilantro
  • Corn
  • Shredded cheese
Instructions
  1. In a skillet, heat olive oil medium heat, and add ½ of the onions and saute until transluscent, then add ground turkey with a pinch of salt and cook until no longer pink
  2. Drain.
  3. In Crock-Pot, add ground turkey, tomatoes, tomato sauce, two cans of beans, dry seasonings
  4. on top add onions, and peppers
  5. Cook on low for 6 to 8 hours. Half way through, stir all the ingredients
  6. The chili will be hot, so add cooling garnishes and enjoy!

 

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