Savory Spanish Shrimp and Rice Stew

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Nothing beats Paella in Spain. In 1997, I had a delicious paella in Barcelona. If you can’t eat paella in Spain, then you can try to make it at home, but get ready to spend half the day cooking! I didn’t have half the day to cook but I wanted the flavors of paella. So I made a delicious Spanish shrimp and rice stew. It didn’t take too long to make this stew and the result? Slightly spicy, flavorful, and fresh! If you want to make a relatively quick seafood stew and feel like a Spanish monarch for the day, then make this dish!

Spanish Shrimp and Rice Stew

Step 1: Ingredients (chorizo, onion, peppers, olive oil, flour, garlic, saffron, clam juice, tomatoes shrimp, rice, parsley)

 

Spanish Shrimp and Rice Stew

Step 2: Peel and De-vein shrimp

 

Spanish Shrimp and Rice Stew

Step 3: combine chorizo, peppers, onion until veggies are browned, see you in 7 minutes!

 

Spanish Shrimp and Rice Stew

Step 4: whisk in clam juice, tomatoes, 15 minutes later shrimp and parsley

Savory Spanish Shrimp and Rice Stew
Author: 
Recipe type: Dinner
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A simple, tasty Spanish seafood stew
Ingredients
  • 2 LINKS OF UNCOOKED CHORIZO
  • 1 ONION
  • 1 RED PEPPER
  • 2 TBS OLIVE OIL
  • 2 TBS FLOUR
  • 8 CLOVES GARLIC
  • 1 TSP SAFFRON
  • 3 8OZ CLAM JUICE
  • 1 28 OZ CAN SAN MARZANO TOMATOES
  • 1 LB UNCOOKED SHRIMP
  • 4 CUPS RICE
  • ½ CUP PARSLEY
Instructions
  1. CHOP VEGGIES
  2. PEEL AND DE-VEIN SHRIMP
  3. HEAT OLIVE OIL AND COMBINE CHORIZO, PEPPERS, ONION UNTIL VEGGIES ARE BROWNED (about 7 minutes)
  4. WHISK IN CLAM JUICE, FLOUR, TOMATOES (cook for about 15 minutes)
  5. ADD SHRIMP AND PARSLEY (cook about three minutes until shrimp turns pink)
  6. COOK RICE SEPARATELY AND ADD TO THE STEW (turn heat to low)

 

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Savory Spanish Shrimp and Rice Stew

By Published: Prep time: Cook time: Total time: Yield: Serving size: Serves 4Calories per serving: Fat per serving: Ingredients: Thinly-sliced : 3/4 cup
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