Slightly White Chicken Chili


White chicken chili is tasty and good for you, so I decided to give it a whirl. When I decided to add San Marzano tomatoes to the recipe, I realized this white chicken chili ended up looking more an off-white or a slightly white chicken-chili. The taste? Spicy, fresh, hearty, delicious. The results? Addicting!

Slightly White Chicken Chile

Step 1: Ingredients (white beans, whole peeled tomatoes, onion, garlic, red peppers, poblano peppers, jalapeño, habanero, cilantro, lime, chili powder, cumin, coriander, cayenne pepper, chicken broth, and whole rotisserie chicken)


Slightly White Chicken Chile

Step 2: sauté peppers, onions, garlic, spices, chicken broth, white beans, and tomatoes and see you in 20 minutes :)


Slightly White Chicken Chile

Step 3: Stir in Shredded chicken, cilantro, and corn, see you in five minutes


Slightly White Chicken Chili

Step 4 Last step: garnish w avocado, lime juice, crushed tortilla chips, sour cream, and shredded sharp cheddar cheese and enjoy!


I incorporated two different chicken chili recipes (recipe one and recipe two) for this dish. So get creative, enjoy!



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  1. says

    As a professional chef I am always looking for different ideas.
    I never use recipes. I will definitely serve this to my clients
    who like to eat healthfully. Thanks for the idea!

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