Roasted Tomato and Chili Salsa

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We learned at Saltbox Farm that fresh, homemade salsas don’t have to be complicated to be delicious. Here’s a green salsa we made. Pick the ripest tomatoes you can find, roast your tomatoes until the skins are charred, add some heat, some salt, and you’re good to go!

Roasted Tomato and Chili Salsa

pix credited to: Felicity Cloake, The Guardian

Roasted Tomato and Chili Salsa
Author: 
Recipe type: Salsa
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 6-8
 
Fresh salsas don't have to be complicated to be delicious. Pick the ripest, sweetest tomatoes you can find, roast your tomatoes, add some heat, some salt, and you made a little Mexican fiesta in a bowl.
Ingredients
  • 4 Roma Tomatoes
  • 1 Jalapeno
  • Salt to taste
Instructions
  1. Char the tomatoes and jalapeno.
  2. Puree in a food processor with salt to taste.

 

 

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