|Nehru (saffron, gin, lemon, cardamom) and The Mint & Cucumber|
|Braised pork and veal meatballs with toasted oriecchiette|
Each bite at Rendezvous was better than the last. The menu is inspired by the flavors and aromas of the western Mediterranean–Italy, France, Spain, and North Africa.
|Summer chowder of lobster and mussels with corn, cherry tomatoes and basil|
After our unforgettable meal, the busboy who cleared our dishes summed it up best when he said, “I absolutely love my job, I get to eat here free every day!”
|Peach crostada with vanilla bean ice cream and caramel sauce|