Popcorn with Chili and Lime

Share:

After a light dinner, when you’re still feeling hungry, you can always make a quick batch of popcorn. But sometimes you want more than the usual salty, fluffy, kernels. In these moments, may I suggest, a popcorn that adds a flavorful punch to each bite, a popcorn with chili and lime?! With chili powder, fresh lime, and warm butter, in just 5 minutes, you can make your popcorn go from good to great. I made this buttery, spicy, tangy popcorn and couldn’t stop eating it! Blockbuster night just got better.

Popcorn with Chili and Lime

With chili powder, fresh lime, and butter, in just 5 minutes, you can make your popcorn go from good to great.

 

Popcorn with Chili and Lime
Author: 
Recipe type: Snack
Cuisine: American, Southwestern
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
If you want to make your popcorn tangy, spicy, and butter, then try this chili lime popcorn
Ingredients
  • 8 cups popped popcorn
  • 3 tbsp (or even more) Stirling Creamery whey butter, melted
  • 1 tsp (or more) chili powder
  • ½ tsp salt (optional, if you find your popcorn isn’t salty enough from the butter)
  • 2 pinches (or more) citric acid or the juice of a lime
  • ½ (or more) lime, zested
Instructions
  1. Toss together the popcorn with all the ingredients and thoroughly mix. Taste it and adjust your seasoning accordingly.

 

 

 

Related posts:

Category: Product #: Regular price:$ (Sale ends ) Available from: Condition: Good ! Order now!

Popcorn with Lime and Chili

By Published: Prep time: Cook time: Total time: Yield: Serving size: Serves 2Calories per serving: Fat per serving: Ingredients: Thinly-sliced : 3/4 cup
...Directions:
...
Reviewed by on. Rating:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: