Peach Crisp

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The Apple Crisp I made last week was a hit, so I made peach crisp, and it came out delicious!

Peach Crisp

The apple crisp I made last week was a big hit, so I made peach crisp, yum!

Peach Crisp
Author: 
Recipe type: Peach Crisp
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
The Apple Crisp I made last week was a hit, so I made peach crisp, and it came out delicious!
Ingredients
  • 2.5 TB White Sugar
  • ½ TB cinnamon
  • 1 Cup Brown Sugar
  • ¾ cup wheat flour
  • pinch salt
  • ¼ 1/2 stick butter room temperature (depending on how healthy you want to make it)
  • 6 Peaches apples, de-pitted and cut into sections
Instructions
  1. Preheat oven to 350 degrees.
  2. Fill an 8 x 8 pan or rectangular pan with fresh peeled and sliced peaches.
  3. Sprinkle 2 TB of granulated sugar over the peaches
  4. Combine cinnamon, brown sugar, flour, salt and rest of sugar in bowl
  5. Mix in ¼ to ½ stick of room temperature butter, adding the butter in marble sized pieces.
  6. Mix until the butter pieces are the size of peas.
  7. Spread evenly over the peaches, slightly pressing the topping on top of the peaches.
  8. Bake for 30 minutes to 45 minutes until the peaches are fork tender.
  9. Cool and serve with fresh, vanilla ice cream

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