Easy Pan Fried Cod with Asparagus

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I made a nice wild cod with fresh thyme and lemon sauce, then added asparagus to complete this flavorful, filling dinner.

Easy Delicious Pan Fried Cod with Asaparagus

This pan fried wild cod is simple to make and mouth-watering delicious. Add asparagus, and you have one flavorful, filling dinner.

Easy Pan Fried Cod with Vegetables
Author: 
Recipe type: Cod
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
I made a nice wild cod with fresh thyme and lemon sauce, then added asparagus to complete this flavorful, filling dinner.
Ingredients
  • two pieces (or 1 lb) of cod about ¾ inch thick
  • whole lemon
  • 1 TB fresh thyme
  • 3 cloves garlic crushed
  • ½ Tsp salt
  • ¼ tsp pepper
  • asparagus
  • 1 TB olive oil
Instructions
  1. Make a sauce of lemon juice, crushed garlic, fresh thyme, and salt and pepper
  2. Heat up olive oil in pan medium heat
  3. Add fresh cod and ladle sauce on top of fish
  4. Add asparagus to pan
  5. Lower heat to medium low and cover pan.
  6. Check in about 6 minutes, and make sure fish is cooked to 145 degrees.
  7. Fish is done in about 6-10 minutes total time.

 

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