Popcorn with Chili and Lime
Author: Janice of Kitchen Heals Soul
Recipe type: Snack
Cuisine: American, Southwestern
Prep time:
Cook time:
Total time:
Serves: 2
- 8 cups popped popcorn
- 3 tbsp (or even more) Stirling Creamery whey butter, melted
- 1 tsp (or more) chili powder
- ½ tsp salt (optional, if you find your popcorn isn’t salty enough from the butter)
- 2 pinches (or more) citric acid or the juice of a lime
- ½ (or more) lime, zested
- Toss together the popcorn with all the ingredients and thoroughly mix. Taste it and adjust your seasoning accordingly.
Recipe by A Day in the Bite at https://www.adayinthebite.com/popcorn-with-chili-and-lime/
3.2.2885