Ladyfingers
Author: Saltbox Farm
Recipe type: Dessert
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 10
- 12 egg yolks
- 4.5oz granulated sugar
- 13.5 egg whites
- 7.5oz granulated sugar
- ⅓ teaspoon lemon juice
- 15oz pastry flour
- Whip egg yolks and sugar to pale yellow ribbons
- Whip egg whites, lemon juice and sugar to medium soft peaks
- Fold yolk mixture into egg white mixture. Carefully fold in the sifted flour as not to deflate.
- Using a plain piping tip, pipe 2” long and very close together on a sheet pan
- Sift powder sugar over the top and bake at 375 degrees F until very light golden brown
Recipe by A Day in the Bite at https://www.adayinthebite.com/ladyfingers/
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