Caramelized onions is a delicious ingredient that enhances pizza, pasta, or a main dish.
Ingredients
2 sweet onions
2 TBS olive oil
1 TBS Butter
Pinch of Salt
Pinch of Pepper
Pinch of Sugar
Instructions
Heat olive oil and butter in a pan. When melted add the onions and pinch of salt and pepper for five minutes. Then add a pinch of sugar and lower the heat for 20 minutes and watched it carefully so doesn’t burn. It's finished when the onions take on a soft, wilted, caramel color.
Recipe by A Day in the Bite at https://www.adayinthebite.com/caramelized-onions-recipe/