Vegan Plates- Italian Green Beans with Roasted Shallots
Author: Patty Knutson
Recipe type: Vegan
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4
Roasting shallots caramelizes them and makes them very sweet and delectable, a great contrast to the green beans.
Ingredients
1 pound shallots, peeled and cut into ½" pieces
1 Tablespoon extra-virgin olive oil
3 Tablespoon balsamic vinegar
Sea salt and freshly ground black pepper, to taste
1 pound green beans, ends trimmed
Instructions
Preheat oven to 400F.
In a medium bowl, toss the shallots with the olive oil, vinegar, salt and pepper, until shallots are well coated with the oil. Pour onto a large piece of aluminum foil. Fold and seal the foil to create a pouch. Set on a baking sheet and bake for 1 hour, until tender, browned, and caramelized.
While the shallots are cooking, bring a large pot of salted water to a boil over high heat. Add the beans and cook for 5-7 minutes, until al dente. Transfer to a colander to drain, and rinse under cold water. (Can also cook beans in a steamer). Place in a large bowl.
When the shallots are cooked, remove from the oven, carefully open the foil, and add to the bowl of cooked green beans. Mix well. Season to taste w/ salt and pepper and serve.
Recipe by A Day in the Bite at https://www.adayinthebite.com/italian-green-beans/