Savory Spanish Shrimp and Rice Stew
Author: 
Recipe type: Dinner
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A simple, tasty Spanish seafood stew
Ingredients
  • 2 LINKS OF UNCOOKED CHORIZO
  • 1 ONION
  • 1 RED PEPPER
  • 2 TBS OLIVE OIL
  • 2 TBS FLOUR
  • 8 CLOVES GARLIC
  • 1 TSP SAFFRON
  • 3 8OZ CLAM JUICE
  • 1 28 OZ CAN SAN MARZANO TOMATOES
  • 1 LB UNCOOKED SHRIMP
  • 4 CUPS RICE
  • ½ CUP PARSLEY
Instructions
  1. CHOP VEGGIES
  2. PEEL AND DE-VEIN SHRIMP
  3. HEAT OLIVE OIL AND COMBINE CHORIZO, PEPPERS, ONION UNTIL VEGGIES ARE BROWNED (about 7 minutes)
  4. WHISK IN CLAM JUICE, FLOUR, TOMATOES (cook for about 15 minutes)
  5. ADD SHRIMP AND PARSLEY (cook about three minutes until shrimp turns pink)
  6. COOK RICE SEPARATELY AND ADD TO THE STEW (turn heat to low)
Recipe by A Day in the Bite at https://www.adayinthebite.com/spanish-shrimp-and-rice-stew/