What to do with left over grilled salmon? The next day I made a fresh salad with grilled small yellow potatoes, tomatoes, lettuce, artichokes, olives, croutons, and topped it off with salmon. Healthy, delicious.
Ingredients
1 pound of Farm Raised Salmon
1 bag of small yellow potatoes (about 10-15)
garlic
Tomatoes
Lettuce
Artichokes
Croutons
Olive Oil
Red wine vinegar
lemon juice
salt/pepper
Instructions
Grill salmon 3-4 minutes per side until translucent color goes away
Rinse potatoes, pat dry, put on aluminum foil, add olive oil, garlic, salt pepper and wrap with aluminum foil. Grill for about 10-15 minutes on grill until your fork goes into the potatoes with little resistance
Make your salad by tossing cold veggies with olive oil, lemon, vinegar, salt/pepper
Make sure your potatoes and salmon are cooled off by leaving out in room temparature for about at least 30 minutes or leave in fridge overnight
cut potatoes in half and add to salad, top with salmon and serve
Recipe by A Day in the Bite at https://www.adayinthebite.com/salad-with-salmon-and-grilled-potatoes/