When tomatoes are out of season and you're jones'n the flavors of a capri salad, consider making bruschetta. I made an easy and super flavorful bruschetta and scooped it on to toasted french bread. Fresh, flavorful, simple, that's Italian, that's bruschetta!
Ingredients
Three tomatoes
Fresh Mozzarella 1 bulb
Fresh Basil, about ten leaves
Olive Oil, ¼ cup
Balsamic Vinegar, ⅛-1/4 cup
Salt/Pepper, to taste
Instructions
Dice Tomatoes
salt tomatoes
tear up basil leaves
chop mozzarella into tiny cubes
add salt and pepper to taste
mix ingredients in large bowl
toast some fresh bread and ladle mixture over bread, enjoy!
Recipe by A Day in the Bite at https://www.adayinthebite.com/simple-bruschetta/