Simple French Toast
Author: 
Recipe type: French Toast
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
My new weekend addiction is French toast with Berries and keep it on the real maple syrup
Ingredients
  • 6 slices of sliced french white bread
  • 3 eggs
  • 1 cup milk
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • berries
  • vermont maple syrup
  • 1 TB butter
Instructions
  1. In a small bowl, combine eggs, milk, cinnamon, vanilla, whisk together with form or whisk
  2. Dip bread on both sides in egg mixture, then put on a plate to let excess mixture drip off bread.
  3. In a 10-inch or 12-inch skillet, melt butter over medium heat.
  4. Add slices to skillet and fry slices until golden brown, then flip to cook the other side.
  5. Serve with real maple syrup and raspberries and/or strawberries.
Recipe by A Day in the Bite at https://www.adayinthebite.com/french-toast/