Simple French Toast
Author:
Alexis Avila, A Day in the Bite
Recipe type:
French Toast
Cuisine:
Breakfast
Prep time:
10 mins
Cook time:
10 mins
Total time:
20 mins
Serves:
2-3
My new weekend addiction is French toast with Berries and keep it on the real maple syrup
Ingredients
6 slices of sliced french white bread
3 eggs
1 cup milk
½ tsp cinnamon
1 tsp vanilla extract
berries
vermont maple syrup
1 TB butter
Instructions
In a small bowl, combine eggs, milk, cinnamon, vanilla, whisk together with form or whisk
Dip bread on both sides in egg mixture, then put on a plate to let excess mixture drip off bread.
In a 10-inch or 12-inch skillet, melt butter over medium heat.
Add slices to skillet and fry slices until golden brown, then flip to cook the other side.
Serve with real maple syrup and raspberries and/or strawberries.
Recipe by
A Day in the Bite
at https://www.adayinthebite.com/french-toast/
3.2.2885