My mom got summer veggies at Siena Farms in Sudbury and these green curly stems in particular caught my eye. Butter tastes good on anything, but fresh garlicky scapes enhance the butter that you'll want to put on everything!
Ingredients
4 large garlic scapes
2 sticks butter, salted or unsalted
Instructions
Wash garlic scapes and remove any blemished bits.
Finely chop with knife or in food processor.
Heat butter in microwave to soften it (not melt) about 15 seconds.
Mix scapes well with softened butter and roll into a log and refrigerate or freeze.
Recipe by A Day in the Bite at https://www.adayinthebite.com/garlic-scape-butter/