Titi Gache's Bistec Encebollado
Author: 
Recipe type: Steak
Cuisine: Puerto Rican
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
The combination of caramelized onions with marinated bistec filet make for one mouthwatering combo.
Ingredients
  • 8 boneless beef top loin steaks (1/4 inch thick slices) or 8 trimmed filet of beef (1/4 inch thick slices)
  • 3 large yellow onions
  • ¼ cup olive oil for marinade
  • ⅛ cup apple cider vinegar for marinade
  • 4 TB olive oil for onions
  • Adobo seasoning
Instructions
  1. In a large bowl, mix together vinegar, adobo, and olive oil. Add steak, tossing to combine. Cover beef; marinate half a day
  2. Take steak out of the fridge.
  3. Sauté onions in olive oil about 30 minutes low until caramelized (not burnt)
  4. Turn on heat to high and move onions to edge of skillet away from direct heat.
  5. When the Pan is hot put bistecs on pan
  6. Flip after about two minutes, put onions right on top of steaks, cook another 2-3 minutes
Recipe by A Day in the Bite at https://www.adayinthebite.com/bistec-encebollado/