Fresh salsas don't have to be complicated to be delicious. Pick the ripest, sweetest tomatoes you can find, roast your tomatoes, add some heat, some salt, and you made a little Mexican fiesta in a bowl.
Ingredients
4 Roma Tomatoes
1 Jalapeno
Salt to taste
Instructions
Char the tomatoes and jalapeno.
Puree in a food processor with salt to taste.
Recipe by A Day in the Bite at https://www.adayinthebite.com/roasted-tomato-chili-salsa/