Homemade pasta takes time, but once you get to the other side of the rainbow, worth every bite!
Ingredients
Egg Pasta
400 Grams AP Flour or 00 Flour
4 Eggs
Large pinch of Salt
Instructions
Place flour in a large Bowl. Create a well in the center. Add eggs and salt and beet with a fork. Slowly start to incorporate the flour into the egg mixture with a fork until you start to form a crumbly dough if it seems definitively too dry, add a touch of water. Start manipulating the dough with your hands needing it, as you would bread. A flexible plastic bench scrape is a good tool to scrape anything that sticks to the bowl.Turn dough onto a lightly floured surface and need until smooth and very elastic. Wrap in plastic wrap or a towel and let rest in the fridge for about 30 minutes. Roll out Pasta with your pasta machine to desired shape. Let dry for at least 10 minutes before cutting do desired shape to prevent cut pasta from sticking together. After cutting dust with plenty of semolina flour.
Recipe by A Day in the Bite at https://www.adayinthebite.com/homemade-pasta/