Turkish Lahmacun
Author: Saltbox Farm
Recipe type: Flatbread pizza
Cuisine: Turkish
Prep time:
Cook time:
Total time:
Serves: 8
- 1X Recipe All Purpose Flatbread
- 1⁄4 cup olive oil
- 3 tbsp tomato Paste
- 2 tbsp chopped Parsley
- 1⁄2 tsp chili flakes, cayenne, or Aleppo Pepper
- 1⁄4 tsp ground cumin
- 1⁄4 tsp sweet paprika
- ⅛ tsp cinnamon
- 1⁄2 # ground lamb
- 2 cloves garlic minced and salted
- 1 plum tomato, grated
- 1 small onion, grated
- 1.2 fresh chili stemmed and seeded and minced
- Method:
- Prepare dough according to recipe.
- For the Topping:
- Pulse all ingredients except for lamb til combined, add lamb and pulse til well mixed.
- Roll out dough balls thinly and press lamb mixture into dough all the way to the edges.
- Bake on a parchment lined sheet pan or on a pizza stone in a 450-degree oven.
- Serve with salad, yogurt, and a wedge of fresh lemon.
Recipe by A Day in the Bite at https://www.adayinthebite.com/turkish-lahmacun-pizza/
3.2.2885