Delicious Greek Salad

Share:

I made a Greek ?? salad with tomatoes, cucumbers, red onion, kalamatas, beets, feta, croutons, and fresh dill ?. For the dressing, I whipped up a tangy vinaigrette with extra virgin olive oil, red wine vinegar, lemon, salt, and pepper.

Delicious Greek Salad

Delicious Greek Salad
Author: 
Recipe type: Salad
Cuisine: Greek
Prep time: 
Total time: 
Serves: 0
 
I made a Greek salad with tomatoes, cucumbers, red onion, kalamatas, beets, feta, croutons, and fresh dill. For the dressing, I whipped up a tangy vinaigrette with extra virgin olive oil, red wine vinegar, lemon, salt, and pepper.
Ingredients
  • extra virgin olive oil 3 TB
  • red wine vinegar - 3 TB
  • salt - to taste
  • freshly ground black pepper - to taste
  • 3 heirloom tomatoes - cut into chunks or wedges
  • 1 cup of washed bib or romaine, chopped
  • pitted kalamata olives sliced - ½ cup
  • 6 small beets, sliced thin
  • cucumber - 1, peeled deseeded and sliced
  • small red onion - ½, thinly sliced
  • feta cheese - ½ cup, crumbled
  • croutons ½ cup
  • fresh dill - 3 tablespoons, chopped
  • 1 lemon
Instructions
  1. In a small bowl whisk together the olive oil, vinegar, lemon, salt and pepper.
  2. In a larger bowl combine lettuce, tomatoes, cucumbers, beets, and onion, olives, feta, and dill. Toss with the vinaigrette. Add salt and pepper, and squeeze extra lemon if necessary.
  3. Top with croutons

 

Related posts:

Category: Product #: Regular price:$ (Sale ends ) Available from: Condition: Good ! Order now!
Reviewed by on. Rating:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: