Coquito: Puerto Rican Egg Nog

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Coquito is a traditional Puerto Rican eggnog commonly associated with the Christmas Holidays. If you want to add a tropical twist to your egg nog, then give this classic coquito recipe a try. Feliz Navidad! 
Coquito Ingredients
Coquito Puerto Rican Eggnog Step Uno: Ingredients (rum, evaporated milk, cream of coconut, egg yolks, nutmeg, vanilla)
Coquito Puerto Rican Eggnog Step Dos: Blend and Strain ingredients

Coquito Puerto Rican Eggnog Step Tres: Pour into glass bottle- Fridge overnight FELIZ NAVIDAD

Coquito: Puerto Rican Egg Nog
Author: 
Recipe type: Puerto Rican Drink
Cuisine: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 810
 
Coquito is a traditional Puerto Rican eggnog commonly associated with the Christmas Holidays. If you want to add a tropical twist to your egg nog, then give this classic coquito recipe a try. Feliz Navidad!
Ingredients
  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk ½ cup white rum ½ cup water ¼ teaspoon ground cloves ½ teaspoon ground cinnamon
Instructions
  1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
  2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

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