Pasta with Butternut Squash and Sauteed Leeks

Pasta with butternut squash and sautéed leeks

I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added… 

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Really Good Ratatouille

Really Good Ratatouille

A really great ratatouille holds its own against any meat dish. Use only fresh ingredients, let it simmer until the vegetables soften, and ladle it over rice, serve with pasta or a baguette, or eat it alone. Enjoy either warm or cold. Print Really Good Ratatouille Author: Tyler Florence and A Day in the Bite Recipe… 

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Puttanesca Sauce

Hand cut Tacconi with homemade Puttanesca Sauce

If “alla puttanesca” literally means “of the whore” in Italian, well then this puttanesca has nothing to be ashamed of! We made a homemade puttanesca sauce at the amazing Saltbox Farm, and served it on top of a bed of hand rolled Tacconi pasta. The puttanesca is a tangy, somewhat salty, delicious Italian pasta dish. Enjoy!… 

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Linguine with Fresh Clam Sauce

Homemade Pasta with Fresh Clam Sauce, topped with Fish roe

Not all clam sauces are created equally. On almost every menu in Italy you will find pasta with clam sauce.  A true clam sauce uses fresh clams. This clam sauce recipe courtesy of Saltbox Farm is fresh, delicious, and less salty than the clam sauces you buy in a can. Pair your clam sauce with… 

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