Follow the Yellow Brick Road ….. to Bouchon Bakery!

The last week of August, we stopped for breakfast at acclaimed chef Thomas Keller’s Bouchon Bakery. Bouchon bakery is a little bit of Paris right in the heart of Napa Valley California. I had a feeling Bouchon was going to be good but this good, come on!! I sunk my teeth into a pork belly… 

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Best Eggs Benedict I’ve Ever Had

I like Eggs Benedict but I don’t have it often … enough. It seems that eggs benedict quality varies from place to place. But once in awhile everything flows in the benedict; the sauce is tangy, the english muffin is slightly toasted, the ham is sweet and salty, and the poached egg drizzles yoke all… 

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