Three Winning Veggie Side Dishes

Arakas (greek peas), Tomato Braised Cauliflower, and Brussels Sprouts with Pistachios and lemon

The best vegetable dishes are the ones that taste so good that you rarely miss eating meat. Out of all the vegetable side dishes I’ve made these are my three winning ones. Enjoy and let me know if they win for you too! Tomato Braised Cauliflower    Brussels Sprouts with Pistachios and Lemon   Arakas… 

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Grilled Mozzarella Melts with Pesto

Grilled Mozzarella Melts with Pesto

I made a delicious grilled mozzarella melt with fresh pesto and marinated tomatoes. The white pullman loaf grills perfectly crispy on the outside yet maintains its chewiness on the inside. The pesto layer adds a subtle saltiness that really brings together all the flavors. Print Grilled Mozzarella Melts with Pesto Author: Alexis Avila, A Day in… 

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Simple Bruschetta

Simple, flavorful bruschetta

When tomatoes are out of season (or in season) and you’re jones’n the flavors of a capri salad, consider making bruschetta. I made an easy and super flavorful  bruschetta and scooped it on to toasted french bread. Fresh, flavorful, simple, that’s Italian, that’s bruschetta! Print Bruschetta Author: Alexis Avila, A Day in the Bite Recipe type: Appetizer Cuisine: Italian… 

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