This is one very easy to make, healthy, and delicious brussels sprout dish. Eat them as an appetizer, or add them to your salad.
- 3 tablespoons extra virgin olive oil
- 1 cup shelled pistachios
- Zest and juice from one lemon
- 24 large brussels sprouts, leaves separated from the core. Cut the end of the sprout off and peel leaves off.
- Salt and pepper to taste
- Heat oil in a large wok or skillet over medium – high heat. Add pistachios and lemon zest and sauté for one minute. Add brussels leaves and toss until bright green but still crisp, about 5 minutes. Squeeze lemon juice over the leaves and season with salt and pepper.