What to do with left over grilled salmon? The next day I made a fresh salad with grilled small yellow potatoes (marinated in garlic, olive oil, salt/pepper), tomatoes, lettuce, artichokes, olives, croutons, and topped it off with salmon. Healthy, delicious. Print Salmon Salad with Grilled Potatoes Author: Alexis Avila, A Day in the Bite Recipe type: Seafood…
Archives for August 2016
Memorable Malaysian Breakfast in Montreal
I had a remarkable breakfast in an outside market in old Montreal last week thanks to Malaysian chef Nantha Kumar of Nantha’s Kitchen. Nantha made a homemade Roti Canai with Dahl, One egg and a spicy, flavorful Malaysian Chicken curry. This breakfast was amazing and memorable. Come to Boston Nantha!