Cherry Pistachio ice cream is the quintessential flavor pairing. Not only do you start with a delicious, creamy vanilla, almond-base, you also end up with a crunchy surprise in the form of slightly salty pistachios with tangy fresh cherries. Print Cherry Pistachio Ice Cream Author: Alexis Avila, A Day in the Bite Recipe type: Ice Cream Cuisine: Dessert…
Archives for July 2015
A Guide to Using Your Food Processor
From A to Z, this colorful infographic shows you both how and how NOT to use your food processor. Source: eReplacementParts.com
Sautéed Swiss Chard with Garlic and Lemon
Swiss Chard is the Peter Brady of green vegetables. If spinach is Greg, and kale is Bobby, then Swiss chard is right in between those two. When you Sautée Swiss Chard, it really takes on the flavor of anything you cook it with. The Sautéed Swiss Chard with Garlic and lemon came out delicious. It’s the…
Italian Style Fava Beans
My mom’s Community Supported Agriculture Share (CSA) from Siena Farms is starting to come in handy and really open my eyes to some beautiful vegetarian cuisine. I got some freshly picked fava beans from Siena Farms, cooked them up and grated some fresh parmesan on top. The simplicity and delicateness of fava beans, along with…