Tanqueray Gin Martini -make it at home! I get it, sometimes we want to splurge. We work hard during the week and we want to go out for dinner and drinks. We want someone else to do the cooking and then we order …. a ten dollar cocktail! Sometime those ten dollar cocktails can put…
Archives for August 2013
Taking a Pizza my Heart
Pizza Margherita, Amalfi Coast, Italy I love pizza and my guess is that you love pizza too. Now if you get a chance to go to Italy, and I hope you do one day, you will not want to come back home after trying their pizza. Enjoying Pizza Margherita at Chez Black, Amalfi Coast, Italy…
Signs o’ Life- An August View from the Potted Vegetable Garden
Potted Vegetable Garden Early August The potted vegetable garden is growing into August. Some plants didn’t make it. RIP broccoli. The broccoli showed promise in the beginning of July but honestly I don’t recommend attempting growing broccoli in a pot. With its thick stems and wide-body, the broccoli just doesn’t have sufficient room to expand…
Recipe: David Rocco’s Salsa Bolognese (meat sauce) with al dente® garlic parsley fettuccine
David Rocco’s Salsa Bolognese with Al Dente Pasta Having grown up in Ann Arbor, Michigan, Al Dente pasta has been a part of my family since 1980. I bought David Rocco’s cookbook a couple of years ago and the first recipe I made was this one. I’m going to share a meat sauce recipe that…